Yoki Azedo Powder 500gr

Yoki Azedo Powder 500g - Fermented Cassava Flour for Cheese Bread and More

Polvilho Azedo Yoki 500g is an essential ingredient in Brazilian cuisine, used in traditional recipes such as pão de queijo, biscoito de polvilho and chipa . Its fermentation process gives it a light and airy texture, perfect for baked goods that are crispy on the outside and soft on the inside.

Benefits of Azedo Yoki Powder

• 100% natural and gluten-free: Ideal for wheat-free diets.
• Light and crunchy texture: Perfect for baked recipes.
• Authentic Brazilian flavor: Product imported directly from Brazil.

How to use Polvilho Azedo?

Use it to prepare pão de queijo combining it with cheese and eggs, or to make crispy biscuits and Paraguayan chipa.

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