Cassava Sago - Tapioca Pearls for Brazilian Desserts

Cassava Sago - Tapioca Pearls for Brazilian Desserts

Manioc Sago is a traditional ingredient in Brazilian cuisine, used to prepare delicious desserts with a unique, gelatinous texture. These small tapioca pearls, made from manioc starch , are ideal for recipes such as sago with red wine, coconut milk or fruit juices .

Benefits of Cassava Sago

• 100% Natural & Gluten Free: Perfect for wheat free diets.
• Soft, gelatinous texture: Absorbs flavors for delicious desserts.
• Versatile in the kitchen: Can be prepared with milk, juices or wines.

How to prepare Cassava Sago?

Boil the pearls in water or milk until they become clear. Sweeten to taste and combine with red wine, coconut or fruit for a traditional dessert.

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